How to make your own Almond Coconut Milk!

Are you lactose intolerant? Are you searching for a healthy alternative that’s dairy-free and soy-free? Then this milk is for you!  If you’re familiar with making your own milk then you know just how simple it is.

Homemade almond coconut milk

Rice, coconut, almond, hemp, oat, soy. The list of dairy-free milk is endless. Almond Coconut Milk is a personal favourite.  Our family devours it!

I recommend soaking your nuts ahead of time.  Soak them in cold water for 2 hours or overnight in the fridge.   Drain and rinse well.

Why soak your nuts? Not only does it bump up the nutrients and taste; but also, aids in digestion and increases enzyme activity and absorption.

Homemade Raw Organic Vanilla Almond Coconut Milk
Homemade Raw Organic Vanilla Almond Coconut Milk

Almond Coconut Milk

1½ C organic raw almonds (soaked)
5 C filtered water
1 C organic raw coconut flakes
3 pitted dates
1 tsp vanilla

*nut milk bag or cheesecloth


Blend almonds, 2½C water, coconut and dates

Strain milk through a nut bag into a bowl

Store pulp in fridge or freezer and use later for baking/cooking

Rinse blender container

Return strained milk to blender, add vanilla and remaining water and blend

Add less water for creamier consistency and more water if you prefer it thinner
Store in fridge for up to 3 days.

Variations: cinnamon, cacao, strawberries and/or sweeten with agave, maple syrup or honey

Enjoy! And be sure to check out tomorrow’s post on using the pulp from our Homemade Almond Coconut Milk to make delicious Raw Cacao Bites.


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